花雕蟹糯米飯

材料:
‧糯米 300g
‧臘腸 1條切粒
‧冬菇 2隻浸水切粒
‧蝦米 少許切粒
‧雞湯 350ml
‧花蟹 1隻
調味料:
‧豉油 1/2湯匙
‧老抽 1/2湯匙
‧糖 1茶匙


HOMEfeel ISSUE 37: Dec 2018
揭頁版:http://ftp1.ricacorp.com/ricaweb/magazine/issue/201812/files/39.html
by Katy Lee · Published · Updated

材料:
‧糯米 300g
‧臘腸 1條切粒
‧冬菇 2隻浸水切粒
‧蝦米 少許切粒
‧雞湯 350ml
‧花蟹 1隻
調味料:
‧豉油 1/2湯匙
‧老抽 1/2湯匙
‧糖 1茶匙


HOMEfeel ISSUE 37: Dec 2018
揭頁版:http://ftp1.ricacorp.com/ricaweb/magazine/issue/201812/files/39.html
Tags: Homefeel利嘉閣家有大廚第37期花雕蟹糯米飯
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